Najat y Michel use their know-how to mix different meats and spices, fresh vegetables all year long, citrus and condiments that arouse your senses to transform them into tagines, tanjia and other wonders. The team will propose you, succulent breakfasts, traditional lunches and dinners executed with brio. The breakfast, lunch and dinner, can be served in different parts of the house, like the garden, the dining room or arround the swimming pool. The price of the dinner will cost you 20 € per person and the lunch 15 € per person, excluding drinks. It is opened for non residents : you just need to reserve before.

* Harira soup . * Bissara soup made of beans. * Briouates and small pastillas * Selection of Moroccan salads

* Couscous (royal - vegetables - meat) * Tajines (rabbit - monkfish - quail - chicken, lamb) * Chicken charia * and all the meals of the french cooking

* Milk Pastilla * Ice creams * Salad made of Fruits * Chocolate basing * Diferent desserts coming from the cooker inspiration

Some light snacks, or big salads, are available upon request. We also organize festive meals for special occasions with belly dancers and musicians.

	Webmaster : Nathalie Tanquerel